Origins and Genetics
LA Kush Cake is an indica-dominant hybrid made by crossing Wedding Cake with Kush Mints. This cultivar blends the dessert-like sweetness of Wedding Cake with the cooling, earthy punch of Kush Mints, resulting in a flavorful and relaxing experience.

Flavor and Aroma
The flavor profile of LA Kush Cake is creamy and sweet with strong notes of vanilla, mint, and light spice. Its aroma mirrors the taste—rich, slightly gassy, and layered with earthy undertones and a hint of pepper.

Potency and Effects
LA Kush Cake is known for delivering a calming, full-body sensation that builds slowly and lasts. It typically starts with a light cerebral lift before melting into deep physical relaxation, making it well-suited for evenings or unwinding after a long day.

Appearance
The buds are dense and coated in a heavy layer of trichomes, giving them a frosty appearance. Coloration ranges from dark green to deep purple, accented by bright orange pistils and a sticky, resinous texture.