Origins and Genetics

Donkey Butter is a rare indica-dominant hybrid strain (70% indica / 30% sativa) created by crossing Grease Monkey with Triple OG. Despite its quirky name, this strain is prized for its heavy potency, savory flavor, and deeply relaxing effects that cater especially well to indica enthusiasts.

Flavor and Aroma

Donkey Butter delivers a bold, savory flavor profile dominated by spicy skunk notes. Hints of earthy pine and herbal undertones emerge on the exhale, adding depth and richness. The aroma is loud and pungent, featuring sharp diesel spice layered with rich skunk and a funky, rotting-pine edge that signals its potency.

Potency and Effects

With THC levels averaging 26–28%, Donkey Butter produces a powerful, evening-ready high. The effects begin with a relaxing cerebral lift that brings light euphoria and a gentle tingle of energy. As the high progresses, it settles into a deep, peaceful body stone that can leave users sleepy, couch-locked, and slightly aroused. This strain is commonly chosen to help manage chronic stress, insomnia, chronic pain, migraines, headaches, and nausea.

Appearance

Donkey Butter buds are long and tapered with an olive green coloration. Thin amber pistils thread throughout the flower, while a thick coating of frosty, golden crystal trichomes gives the buds a sticky, high-potency finish.